Falooda

A refreshing dessert for you.

Ingredients:

• Milk                    - 1 liter
• Vermicelli            - 1 tea cup
• sugar                   - 1 tea cup
• sabjan seeds (black eyed seeds which bloom in water) - 1 tea cup
• rose syrup            - 1 teacup
• vanilla essence      - 1 tsp
• strawberry jelly     - 1 tea cup
• Vanilla ice cream   - 1 scoop

Preparation:

1.  Boil vermicelli strain and cool it. 
2. Boil milk with sugar. Sugar you can add as per the sweetness you need. Cool it and set aside.
3. Soak Sabjan seeds in water for 2 hours
4. In a bowl add the cooled milk, vermicelli, sabjan seeds, vanilla essence and rose syrup. Refrigerate it.
5. While serving add jelly then the milk content and finally top it with a scoop of ice cream.

Avacado Dessert

A simple and easy dipping - Good to eat with chips and tortillas if you like. I love it just like that.

Ingredients:

• Avacado - 1 peeled and smashed
• milk - 1/2 cup
• Sugar - as per your taste
• Vanilla essence - 1/2 tsp

Preparation: 

1. Peel and mash the avacado and blend it with milk, sugar and vanilla essence until smooth. 
2. Chill for 20 minutes and serve.