Falooda

A refreshing dessert for you.

Ingredients:

• Milk                    - 1 liter
• Vermicelli            - 1 tea cup
• sugar                   - 1 tea cup
• sabjan seeds (black eyed seeds which bloom in water) - 1 tea cup
• rose syrup            - 1 teacup
• vanilla essence      - 1 tsp
• strawberry jelly     - 1 tea cup
• Vanilla ice cream   - 1 scoop

Preparation:

1.  Boil vermicelli strain and cool it. 
2. Boil milk with sugar. Sugar you can add as per the sweetness you need. Cool it and set aside.
3. Soak Sabjan seeds in water for 2 hours
4. In a bowl add the cooled milk, vermicelli, sabjan seeds, vanilla essence and rose syrup. Refrigerate it.
5. While serving add jelly then the milk content and finally top it with a scoop of ice cream.

Eggless Pineapple Pancakes

I always wanted to make pancakes as I had read many recipes of pancakes but in all we have to add eggs. When I was surfing the net I came across this egg less pineapple pancake recipe and I prepared it. These pancakes are really yummy. My hubby too loved them. Do try these out and I am sure you too will love it.

Ingredients:

• Cornflakes                 - 1 cup
• Rolled oats                - 1 cup
• Milk                          - 1 cup
• Pineapple juice          - 1/2 cup
• Maida                       - 1/4 cup
• Pineapple puree         - 1/2 cup
• Pineapple essence      - 1/2 tsp
• Baking Soda              - 1/4 tsp
• Baking powder          - 1 tsp
• Honey                       - 2 tbsp
• Oil                             -  2 tbsp
• Butter or oil for frying

Preparation:

1. Mix cornflakes, maida, rolled oats, baking powder and baking soda in a bowl.
2. In another bowl whisk together milk, pineapple puree, honey, pineapple juice and pineapple essence.
3. Now mix the wet ingredients to the dry ingredients and make a fine batter. Consistency should be as dosa batter. Keep aside for half an hour.
4. Heat a non stick pan with oil or butter, pour the pancake batter and cook on simmer till both sides get well cooked. Serve with honey spread on pancake.