Ingredients:
- Cornflakes - 1 cup
- Rolled oats - 1 cup
- Milk - 1 cup
- Pineapple juice - 1/2 cup
- Maida - 1/4 cup
- Pineapple puree - 1/2 cup
- Pineapple essence - 1/2 tsp
- Baking Soda - 1/4 tsp
- Baking powder - 1 tsp
- Honey - 2 tbsp
- Oil - 2 tbsp
- Butter or oil for frying
Preparation:
- Mix cornflakes, maida, rolled oats, baking powder and baking soda in a bowl.
- In another bowl whisk together milk, pineapple puree, honey, pineapple juice and pineapple essence.
- Now mix the wet ingredients to the dry ingredients and make a fine batter. Consistency should be as dosa batter. Keep aside for half an hour.
- Heat a non stick pan with oil or butter, pour the pancake batter and cook on simmer till both sides get well cooked. Serve with honey spread on pancake.
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