Chicken Momos with red chilli sauce

I had eaten this dish called Momos when I had been to Darjeeling. I liked it so much that I was trying to fetch this recipe from almost everywhere. I did get some but they were not up to the expectations of the ones that I had eaten. Just some time back I got this recipe from a person who is a Nepali and I tired it. Wow!! this was the perfect recipe that I was looking for from such a long time and finally I got it. I prepared these so many times its a wonderful snack that anyone will love to eat. My husband took it to his office one day and his colleagues ate them all leaving him with none :( got calls asking for the recipe too. Do try preparing them and let me know your views.

Ingredients:

For Filling:

• Chicken mince - 1 cup
• onion - 1 large finely chopped
• garlic - 2 to 3 finely chopped
• ginger  - 1 inch finely chopped
• coriander leaves - 1 cup finely chopped
• green chillies - 2 to 3 finely chopped
• soya sauce - 1 tsp
• salt as per taste
• oil - 1 tsp
  

 For Dough:

•  Maida - 4 cups
•  Warm water as per need
• oil - 1 tsp

 For chilli sauce:

• 25 gms garlic peeled
• 6 gms whole red chillies
• 3 tbsp vinegar
• 1 tbsp oil
• salt to taste
• sugar to taste
  

 Preparation:

1. For chilli sauce: cut red chillies and soak in water for about 2 hours. Remove from water and cut them into small pieces and add vinegar and soak for 1 to 2 hours. Add all the remaining ingredients to it and blend to a smooth paste.
2. Chop all ingredients mentioned under filling and mix it in a bowl. Add the chicken mince, oil, soya sauce and salt. Mix all well. 
3. Knead the maida with warm water. Add little oil at the finishing of the dough. Make small round balls and flatten as done for puri.
4. Place the filling in it and press the edges. 
5. Once ready place in a steamer and steam for 20 mins.
6. Serve Momos with chilli sauce.