Crunchy Chicken

Ingredients:
• 1/2 kg chicken
• 1/2 tsp salt
• 1/2 tsp black pepper
• 3 tbsp flour
• cornflakes crushed
• 1 tbsp soya sauce
• 1 tbsp Worcestershire sauce
• 1/2 tsp garlic paste

FOR THE DIP:
• 1 egg
• 1/4 tsp pepper
• 1/4 tsp salt

Preparation:

1. Marinate the chicken with all the above ingredients including garlic and keep aside for half an hour then steam it or boil it in the same marinate for sometime. Let it cool.

2. Beat the egg with salt and pepper and dip the chicken pieces in flour then in the egg dip and then in crushed cornflakes and then fry the chicken pieces.

3. Serve hot.