Boneless Chicken on skewers-worth trying

Ingredients:

•  Boneless Chicken pieces-500gms
• Olive oil  for basting

First marinade ingredients:

• Ginger and Garlic paste-4tbsp
• Red Chili powder-1tbsp
• Turmeric powder-1/4tsp
• Thick curd-1/4cup

Second marinade ingredients:

• Roasted besan flour-1tbsp
• Lime juice-2tsp
• Olive oil-5tbsp
• Onion paste-2tbsp
• Garlic paste-2tbsp
• Ground black pepper-1/2tsp
• Salt to taste

Preparation:

1. In a bowl add the first marinade ingredients and mix well, to this marinade add the chicken pieces and marinate for minimum 4 hours.
2. Next in another bowl add the second marinade ingredients and mix well until the besan flour is well blended to a smooth paste. 
3. Add the marinaded chicken pieces to the second marinade and marinate for another 4 hour.
4. Preheat oven 200 degree C, thread the marinaded chicken pieces onto wooden skewers. 
5. Place the skewers in the center of the grill rack of your oven. 
6. Roast the chicken for 20 mins until cooked and golden brown on all sides. If they are too dry then brush olive oil on pieces.