Cinnamon Eggless Cake - healthy recipe using wheat flour

I prepared this wheat cake yesterday. Its healthy and tasty. First time I tried preparing cake with wheat. Came out well.


Ingredients:


    * 2 cups wheat flour
    * 2 tsp cinnamon powder
    * 2 cups  brown sugar
    * 1-1/2 tsp soda bicarbonate 
    * 1/2 tsp baking powder
    * 1 cup of curd
    * 3/4 cup of water
    * 2/3 cup of cooking oil 
    * dates/almond/raisins - for garnishing

Preparation:

   1. Pre-heat the oven to 200 degrees for 5  to 10 mins.
   2. Mix all the dry ingredients together in a large bowl.
   3. Blend the curd, water and oil together in another bowl.
   4. Then mix the dry ingredients into this bowl and blend well. Add the nuts too.
   5. Bring it to dripping consistency, add more water if needed. ( I did not add more water as the consistency was correct. If you take the exact quantity mentioned above you don't need to add excess water)
   6. Oil the bottom of a baking dish pour the content and bake for 40 to 45 mins.Keep checking if the cake is baked by inserting a skewer.
   7. Cut and serve when cool.

Note: Since we are using wheat flour here the cake might burn a little at the bottom. Keep checking to avoid burning. Scrape out the burnt part if any once cooled and serve.