Lamb Kofta in thick gravy

Ingredients:

•  Lamb mince – ½ kg
• Mixture of Ginger garlic paste,Chilli paste and ¼ tsp turmeric pwd- 1 to 2 tsp
• Veg oil- 1 tsp

For masala: 

• Chilli powder – 1tsp
• Turmeric powder-1/2 tsp
• Garam masala powder– 1 tsp
• Onion chopped- 2 med
• Tomato puree – 1 cup ( grind tomatoes to get the puree)
• Coriander leaves few
• Salt to taste
• Oil

Preparation:

1. Add the ginger garlic and chili paste and veg oil to lamb mince and mix well. Make koftas and keep aside.
2. In a pan add 4 tsp oil add onion sauté till slight brown. Add salt chilli pwd, turmeric pwd and garam masala pwd stir well. 
3. Add tomato puree and place the koftas do not sitr. Cover the vessel and cook on low flame for 15 to 20 mins till cooked. Garnish with coriander leaves and serve.

Note: Can semi fry the koftas and add to the gravy or add it as it is.