Sago pudding

Ingredients:

• 300g sago
• 1 egg white
• 200g palm sugar, chopped
• ½ cup water
• 4 tbsp white sugar
• 1 can coconut milk

Preparation:

1. Bring a large pan of water to the boil and when boiling, add sago. Stir frequently as the water returns to the boil, to avoid them sticking. The sago will float to the surface and be transparent when cooked. Strain and rinse with cold water a couple of times to remove the starch.
2. In a bowl beat the egg white until soft peaks form. Add sago, stir to combine and pour into a jelly mould. Chill until set, about 1 hour.
3. Stir palm sugar and water over medium heat until sugar has dissolved. Stir in white sugar. Stir until completely dissolved and then strain through a fine sieve into bowl and refrigerate for approximately 1 hour.
4. Turn sago out onto a serving plate, Cut into wedges and serve topped with a little of the coconut milk and syrup.