Seafood Crepes

Makes 2 crepes. This is my version of crepes. Do try these out.

Ingredients:

• Egg-1
• Milk little
• Salt a pinch
• Flour – 1 to 2 tsp
• Water little
• Vanilla essence – 1 tsp

For filling:

• Olive oil- 1 tsp
• Garlic finely chopped -1 tsp
• Onion finely chopped- 1 small
• Prawns- 5 to 10
• Squid few rings
• Fish - ½ can (I used canned tuna)
• Salt to taste
• Green chilli-1
• Bafat powder- ½ tsp ( or chilli powder)
• Turmeric powder- ¼ tsp
• Ginger finely sliced-1/4 tsp
• Tomato puree – 1 to 2 tsp
• Coriander leaves few sprigs

Preparation:

1. Beat the egg, add milk to the egg mixture and beat well until frothy. 
2. Add pinch of salt and flour while beating and mix well. Add little water to get the consistency. 
3. Pour on greased nonstick pan in thin layer and fry on both sides. Remove and set aside.
4. Add oil in a pan add garlic, onion, and fry. Add prawns, squid, fish, salt, green chillies and ginger. Saute well. 
5. Add tomato puree little bafat powder and turmeric powder. Saute. Add coriander leaves. 
6. Place the filling in between the crepes and fold them like a roll or a square. 
7. Sprinkle cheese shreds on it  if desired while serving(optional).