Beetroot dip

Try this dip its very tasty!

Ingredients:

• Beetroot- 1 boiled and peeled
• Curds 3 to 4  tbsp
• Garlic 1 clove finely chopped
• Salt to taste

Preparation:

1. Boil the beetroot and peel it. Dice it and grind in mixer till coarse paste.
2. Mix curds, salt and chopped garlic. Add the ground beetroot and mix well.
3. Serve with tortilla chips or roti.